With the election finally behind us, announcements about the new administration’s agenda are beginning to hit the press. As many realized, Robert F. Kennedy, Jr. is on board to “make America healthy again.” He is highly qualified for this task. Besides his encyclopedic mind, he has studied and litigated the issues undermining health and knows the lay of the land. He is often criticized because of misunderstandings regarding his position on vaccines, but he is actually more tactful than I am and has a more open mind about the potential benefits. The issue boils down to adjuvants and their safety or lack thereof, but the starting point of his program would seem to be fluoride and getting it out of our water, something that will revolutionize how we think and how we perceive our relationship to the spiritual realm.
Reviewing my past posts, this would seem to be the twelfth one in which fluoride is discussed. It is not only a very serious toxin that is found in the water of roughly 75% of the country, but it damages the pineal gland by causing ossification, i.e., calcification of the very part of our endocrine system that allows us to perceive higher realities. So, we are not just being dumbed down, but we are forfeiting access to the guidance system that would enable us to understand the nature of divinity as well as our own special roles in the grander scheme of Creation.
Fluoride makes people more docile and therefore easier to manage, but it has a litany of side effects, the most egregious of which is to descend into blind skepticism about the vastness and intelligence of the Universe. It may be impossible to prove, but overemphasis on materialism, atheism, and even perhaps descent into cynicism and chaos may be directly or at least indirectly related to the dysfunction of the pineal gland.
That is the bad news, the good news is the damage is reversible. Exactly how long it takes to recover seems to depend on the length of time of exposure. For instance, a young person who has only sporadically been exposed to fluoride may recover full functionality of the pineal gland in a few weeks whereas an elderly person who has been exposed for decades may have to persevere for several months. This said, the cure is simple, natural, and virtually harmless, even delicious.
I happen to enjoy the taste of tamarind. I have such an affinity for it that I recognized a tamarind tree when seeing one for the first time in the Caribbean. It was love at first sight. Of course, I was familiar with the taste because of condiments used in Indian cuisine. Interestingly, many Indian dishes are served with two dipping sauces, a green one that is cooling and a red one that is spicy. The green one has cilantro, a major chelator of toxic metals, especially mercury, aluminum, and lead. The red one has tamarind, the fruit used to decalcify the pineal gland.
There are precautions for use of cilantro. If one has amalgam fillings, cilantro should not be allowed to come in contact with those dangerous restorations. One can, however, very carefully chelate mercury if placing the tincture far in the back of the mouth and swallowing quickly . . . then rinse the mouth several times to be sure the cilantro does not remain in the mouth. However, where tamarind is concerned, no such precautions are necessary. It can be consumed as a candy, a refreshing beverage, soup, or dipping sauce . . . or as a tincture.
As noted, I have a relationship with tamarind and use it many times a week, not every day. However, I am also intrigued by the beauty of the wood. I have a mortar made of tamarind, souvenir from the Bahamas where I lectured at a women’s conference. The wood also has amazing acoustic properties which can be found in drums, marimbas, and even guitars, usually only the back and sides. It gives an almost harp-like feeling to stringed instruments. As someone who is passionate about music therapy, the resonance of tamarind is thrilling to my ears.
Okay, playing a marimba will probably not decalcify the pineal gland so perhaps a recipe would be helpful?
Even though a little long, I chose this one because she is thorough, but you can usually find blocks of tamarind in grocery stores so you don’t have to peel the fruit. The taste is sour, but being a fruit, it is also a little sweet. If you want to sweeten the juice, use something natural like jaggery, date sugar, or coconut, not white sugar.
There is a lot more I want to post. Monday is not just a holiday but a very special day for me since I took Bodhisattva Vows on November 11th. I will post something to celebrate this event.
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